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Why should you join Food Biz Startup?

Has anyone ever told you, “You make the best … <pick a favorite recipe>  … You should sell it!”

Have you ever said that same thing to someone else?

A few people dream of selling their recipe as a product, but almost no one actually knows the first step to take. Food Biz Startup can help you learn how-to take the steps needed to create a commercial-ready product.

Guiding food entrepreneur’s in producing, promoting and profiting from their recipe as a product is what I do every day. And every day I see products in my local grocery store from people I have worked with; individuals like you, who by acting with passion and focus on the information given them have become successful food entrepreneurs.

I have worked with some dozens of clients in the past year, people like:

  • L.B. (a displaced worker) to create a remarkable and profitable gluten-free snack;
  • K.K. (a serial entrepreneur) to produce an heirloom-produce refrigerated -entrée;
  • D.J. (a salesman) to build a commercial bakery for special breads;
  • C.B. (a painter) to manufacturer a line of frozen ready-to-bake pastries;
  • L.H. (a line cook) to craft handmade gourmet ice cream sandwiches;   
  • S.A. (a retired, great-grandmother) to formulate and sell a prized sauce.

There are many more stories, including your that I would love to see your story added to the list.

Take a first step to becoming a food entrepreneur.  Join Food Biz Startup.  

John Henry Wells, D. Engr.
Food Systems Engineer

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