As a food systems engineer, my focus is on providing food entrepreneurs with relevant and leading-edge information and education on where the food industry is heading.

My contribution to the food community stems from a personal vision of bringing safe and innovative food products to consumers around the world.

With over 35 years experience in the food industry, I bring the unique perspective of business and science to the food community. I specialize in the following areas:   

• Food Safety
  
• Process Design
• Continuous Improvement
• Quantitative and Qualitative Research
• Business Startup
  
• Cost Analysis and Product Pricing
  
• Business Optimization